Menengiç Coffee is obtained from the fruits of the menengiç tree, which is similar to the pistachio tree. It leaves a pleasant taste in the mouth with its impressive aroma, flavorful taste, and smooth drink.
It is produced by roasting and grinding the fruits collected from this tree that grows in mountainous regions.
With its woody and spicy taste, it is preferred by those seeking a different flavor experience.
It is also known by names such as Çitlembik, Çedene, and Çıtlık, and is well known for leaving a pistachio-like taste in the mouth.
This coffee is produced from naturally sourced green menengiç kernels, contains no caffeine, and is preferred as a caffeine-free coffee.
ow to prepare ground Menengiç Coffee?
Menengiç Coffee can be prepared in two ways, using milk or water.
It is generally preferred to be prepared with milk, and due to its oily nature, low-fat or semi-skimmed milk is recommended.
According to the number of servings, add one full teaspoon of Menengiç Coffee per cup with a cup measure of milk or water, and stir slowly over low heat.
If prepared with milk, slightly more than one teaspoon can be used for a richer flavor.
